Kepler’s 7PM tonight: Harold McGee – Author of “Keys to Good Cooking: A Guide to Making the Best Foods and Recipes”

by Scott Loftesness on October 29, 2010

The Bay Area’s own Harold McGee will be speaking at Kepler’s tonight about his new book: Keys to Good Cooking: A Guide to Making the Best Foods and Recipes, “a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. ” You can find McGee’s blog here.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: