Big, dazzling ornaments that taste as good as they look!

by Linda Hubbard Gulker on December 26, 2010

Ornament cakes crafted by BethAnn Goldberg of Studio Cake

When your Christmas dinner theme is ornaments – carried out on the table top with multi-layered surprise balls and paper balls filled with delicious Poco Dolce chocolates – why not continue the theme into dessert? No problem if you utilize the magical services of  Menlo Park’s Studio Cake.

For this holiday festivity, designer/baker BethAnn Goldberg sculpted five dazzling, large ornaments, each a couple feet tall. [One cake is obstructed in this view.] They featured five different flavor treats: polky dots (vanilla cake with rainbow sprinkles, vanilla buttercream), chocolate decadence (deep chocolate cake, chocolate buttercream), strawberry shortcake (vanilla cake with strawberry buttercream, strawberry compote), the baby b (vanilla, salted peanut butter caramel buttercream, pineapple compote) and carrot.

Earlier this year, BethAnn was the winner of the Food Network Challenge that required creating a Dora the Explorer cake.

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