Starting Tuesday, May 1, legendary Menlo-Atherton High School recipes will be revealed, including the tricks to Jonathan Senigaglia’s famous Pho, Christina Galliano’s family risotto, and even Alice Kleeman’s tasty Career Center cookies. To raise funds for its annual crusade against breast cancer, the Bear TaTas team of Rachel Andres, Christina Galliano, Jenny Green-Heffern, Katie Nelson, and Daryl Solomon has created a first ever M-A cookbook featuring recipes of Menlo-Atherton staff, family, friends, students, and alumni. All of the money raised will go towards the Ta Tas’ $20,000 pledge to the Avon Foundation.
Alhough the suggested price for Cooking for a Cure is $30, any donation in excess of that is gratefully appreciated. To order, contact Katie Nelson — email@example.com. The TaTas will be selling the book in person at the Menlo Park Farmers’ Market on Sunday, May 20.