Here’s a tradition we’ve had since my kids were little, chocolate treats filled with milk.
This year I put an unBEARably adorable spin to it — Chocolate Teddy Bear Milk.
Start with hollow, chocolate bears. Gently pierce the back with a skewer and twirl making the hole your desired size. Fill with milk. Insert a straw and chug!
Menlo Park resident Alexis Murphy has a host of creative ideas on her website Jac o’ lyn Murphy.