A Christmas cake that’s hard to slice – but dazzling to see and good to eat!

by Linda Hubbard Gulker on December 26, 2015

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holiday table with swansOnce again Beth Ann Goldberg, who owns Studio Cake in Menlo Park, has outdone herself in creating a totally edible masterpiece of a cake, this year featuring a swan. The graceful bird and a forest of trees were the theme at one local Christmas dinner that we’ve been lucky enough to attend for a number of years. Here are links to Beth Ann’s previous creations: 2009, 20102011, 2012, 2013. (Looks like we missed 2014!)

Photo of table decor by Julie Brown Getze

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