You’ll go nuts for these Christmas crackers

by Alexis Murphy on December 18, 2016

Post image for You’ll go nuts for these Christmas crackers

It’s not Christmas until my great aunt Nita sends us a batch of her infamous “Dilly Crackers.” Totally delicious, totally addictive.

This year I whipped up a few batches to give out as gifts and enlisted a crew of
NUTS to watch over the CRACKERS.

Aunt Nita’s Dilly Crackers
2-12 ounce packages oyster crackers
l-1/4 cups vegetable oil
1 package Hidden Valley Ranch dressing (original)
2-1/2 teaspoons dill weed
1/2 teaspoon garlic salt

Mix oil, ranch dressing (dry) dill weed and garlic salt.
Pour over crackers and coat well.
Put into medium roaster pan and bake at 200 degrees for l hour. (Stir after 1/2 hr.)
Remove from oven and put on paper towels.
Cool and store.

Editor’s note: We’ve come to count on Menlo Park resident Alexis Murphy for showing us how to make celebrations and holidays special. Her website is Jac o’ lyn Murphy.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: