It’s not Christmas until my great aunt Nita sends us a batch of her infamous “Dilly Crackers.” Totally delicious, totally addictive.
This year I whipped up a few batches to give out as gifts and enlisted a crew of
NUTS to watch over the CRACKERS.
Aunt Nita’s Dilly Crackers
2-12 ounce packages oyster crackers
l-1/4 cups vegetable oil
1 package Hidden Valley Ranch dressing (original)
2-1/2 teaspoons dill weed
1/2 teaspoon garlic salt
Mix oil, ranch dressing (dry) dill weed and garlic salt.
Pour over crackers and coat well.
Put into medium roaster pan and bake at 200 degrees for l hour. (Stir after 1/2 hr.)
Remove from oven and put on paper towels.
Cool and store.
Editor’s note: We’ve come to count on Menlo Park resident Alexis Murphy for showing us how to make celebrations and holidays special. Her website is Jac o’ lyn Murphy.