A History of Masa: a food talk and cooking demonstration take place on July 11
Learn about the history of maize, and the significant role the grain has played throughout the centuries in Latin America on Monday, July 11 from 4:00 to 5:00 pm. Register via Zoom.
Download the recipe(PDF, 46KB) , and cook along as Maite Gomez-Rejón shares the secrets of delicious Blue Corn Tlacoyos.
This free event received partial funding support from the Friends of the Menlo Park Library.