Spotted: Vegetarian tasting entree back on the menu at Flea Street
Flea Street in Menlo Park has long featured a vegetarian dish as part of its entree selection. But it’s been off the menu for some months — reappearing this past weekend.
Chef/General Manager Bryan Theurk stopped by our table and told us he’s been working on the new iteration of the long time option for nine months.
Here’s what we enjoyed, (left to right): black garlic couscous with summer squash; corn succotash with poached egg and garlic confit; gnocchi pomodoro topped with pecorino and basil oil; red Kurt squash risotto with goat cheese and pomegranate.
Note that the selection can vary nightly.
Photo by Linda Hubbard (c) 2023