
Welcome 2021 with a rosemary-ginger margarita
Margaritas are what you pour for life’s happiest moments, as evidenced by 6.4 million #margarita tags on Instagram. A refreshing, crisp cocktail that brings a
clear sky
overcast clouds
clear sky
clear sky
Margaritas are what you pour for life’s happiest moments, as evidenced by 6.4 million #margarita tags on Instagram. A refreshing, crisp cocktail that brings a
And so we approach our first COVID Christmas. Who could ever imagined this is where we would be? Cookie season is in full swing, yet
The first time I had spinach dip was in college and it was served in a large hollowed out bread bowl. It was not health
Chef and restaurateur Sondra Bernstein, founder of Sonoma’s wildly popular wine country farm-to-table eatery the girl & the fig, is this month's featured Changemaker. Bernstein,
Most in my local community already knows this dynamic community leader: Erik Burmeister is the Menlo Park City School District‘s young and progressive Superintendent. His vision
Editor’s note: Former chef and now Menlo Park stay-at-home mom, Andrea Potischman, is launching a new series on her blog Simmer and Sauce called Changemakers.
Editor's note: Former chef and now Menlo Park stay-at-home mom, Andrea Potischman, is launching a new series on her blog Simmer and Sauce called Changemakers. We
Let’s talk about chickpeas and how awesome they are. My older son eats them straight up, a habit he picked up from me. Also called
Traditional biscotti, also known also at “Cantucci or Cantucci di Prato,” are Italian almond biscuits, or cookies. The English translation means “twice-baked.” The name is
This is my mother-in-law’s pumpkin curry soup, and it is fantastic. The first time I has this was at Thanksgiving dinner when my husband and
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