Jesse Cool and Flea Street Cafe feted on the restaurant’s 40th anniversary
Four decades ago, before sundried tomatoes and kale were trendy, before chefs were celebrities, and before sustainability was a buzzword, there was Jesse Ziff Cool.
InMenlo
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Author: Carolyne Zinko
Events
- 25MarLearn about water storage and purification methods on March 25
- 25MarGlobal Conservation benefit concert at The Guild on March 25
- 24MarOnline cooking lesson on March 24 is Jamaican Jerk Chicken
- 23MarTeens: Paint like Frida and Diego on March 23
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