In conversation with Harold McGee on the science of food and cooking
As the author of the classic On Food and Cooking and a wonderfully lucid, extremely entertaining, monthly column in the New York Times called "The
InMenlo
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Events
- 25MarLearn about water storage and purification methods on March 25
- 25MarGlobal Conservation benefit concert at The Guild on March 25
- 24MarOnline cooking lesson on March 24 is Jamaican Jerk Chicken
- 23MarTeens: Paint like Frida and Diego on March 23
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