In conversation with Harold McGee on the science of food and cooking
As the author of the classic On Food and Cooking and a wonderfully lucid, extremely entertaining, monthly column in the New York Times called "The
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Harold McGee
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Events
- 30NovBelle Haven Child Development Center Open House set for November 30
- 30NovArtist Jim Caldwell talks about sculptor Auguste Rodin on November 30
- 30NovAuthor Sara Calosa Olson discusses California’s Indigenous cuisines on November 30
- 30NovFaster! Catching up to electrons on the move is SLAC public lecture topic on November 30
- 29NovNative American cultural impact on the United States is topic on November 29
- 29NovSilicon Valley Bike Coalition offers winter biking workshop on November 29
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