
Natalie Richardson of LuLu’s cooks up success in Menlo Park and beyond
At this point it’s getting to be Menlo Park lore to remember what preceded LuLu’s on the Alameda. Known for its “comida fresca” and “salsa
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At this point it’s getting to be Menlo Park lore to remember what preceded LuLu’s on the Alameda. Known for its “comida fresca” and “salsa
Editor's note: Atherton resident Gillian Bostock is not only a talented, serious-amateur chef, she's also an accomplished photographer. InMenlo reaps the benefits of both! Being
Lulu's on the Alameda was an instant hit when it opened on the corner of Gordon in 2005 - and it's popularity has not waned.
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