Rosewood Sand Hill’s managing director Alan Campey reflects on career in the luxury hospitality industry The idea occurred to Alan Campey while teaching water skiing on Lake Muskoka in northern Ontario. "I spent my summers there during high school," he recalled by Linda Hubbardon June 19, 2015
Director of Wine Paul Mekis oversees close to 2,000 bottles of wine at Madera restaurant in Menlo Park Madera restaurant's Director of Wine Paul Mekis was not always a "wine guy". But he did have early influencers. Raised in Santa Cruz, his father by Linda Hubbardon July 18, 2014