Stanford Park Hotel

A new restaurant, Menlo Tavern, overseen by a new chef, Jason Dalling, opened on March 11 at the Stanford Park Hotel in Menlo Park.

The interior space of the former restaurant has been totally redesigned, offering homage to Stanford Eating Clubs. Booths now line one side of the space, and a book case filled with “this- and-that” adds a homey but sophisticated touch.

Chef JD, who hails from Canada, told us his approach to food is to “allow it do what it does naturally.”

“My interest is to deliver classic dishes that are not overly manipulated,” he said, adding, “No fluffy garnishes.”

His background includes stints at independent restaurants as well as Fairmont Resorts. He joined Menlo Tavern late last Fall and spearheaded the menu development.  Offerings range from soups, salads and sandwiches at lunch to Berkshire Heritage pork chop, hand-crafted linguine, Skuna Bay salmon and cioppino at dinner.

As befitting a restaurant with Tavern in its name, there’s a comprehensive menu of classic and signature cocktails in addition to craft beers on draught. Of note: A children’s menu is also available. And there’s no corkage fee on up to two bottles of wine per table.

Chef JD draws on his Canadian heritage in creating his dishes. “Growing up in the far northern part of British Columbia, my family was self -sufficient,” he said. “I’d work the tractor and split wood. But I was really drawn to assisting my mother in the kitchen using her large cast iron frying pans.

“Being from such a small town, I aspired to be the greatest chef in the world. I started working as bus boy and was lucky enough to have opportunities that got me into the kitchen. All of that led to my 10-year tenure with Fairmont.

“I consider myself modern in my approach to food. I refer to it as comfortable food, not comfort food. I’ll take a classic like Mac and Cheese and subtly rework it.”

Located at 100 El Camino Real, Menlo Tavern is open from 6:30 am to 10:00 pm Monday through Friday; Saturday and Sunday from 7:30 am to 10:00 pm. A late night menu is available until midnight.

Photo by Irene Searles (c) 2019

{ Be the first to comment }

Greg Alden brings a second generation perspective to the Woodside Hotel Group

Many residents are undoubtedly familiar with  the Stanford Park Hotel. What may surprise them is that the hotel is one of 10  independent luxury hotels owned and/or managed by the Woodside Hotel Group, which was founded locally 46 years ago. Today, the Menlo Park-based company is run by Greg Alden, whose parents first got into […]

Click to read more →

Stanford Park Hotel launches “Music on the Patio”

“Music on the Patio” features free, live, al fresco music at the Stanford Park Hotel in Menlo Park every Wednesday, Thursday and Sunday from 6:00 to 9:00 pm and Friday and Saturday from 5:00 to 9:00 pm with a variety of entertainment. Local artists like Jimmy Ashley (pictured), Tom Duarte (Father’s Day), Lily Holbrook, Dave […]

Click to read more →

PartnerShop in Menlo Park to benefit Children’s Health Council on July 26

Children’s Health Council, a local non-profit serving Bay Area children and families for over 60 years, will be the beneficiary of a PartnerSHOP this Sunday, July 26, in the courtyard of the Stanford Park Hotel from 10:00 am to 2:30 pm. Featured products at the benefit sale will include beautiful hand smocked and hand embroidered […]

Click to read more →

Juliene Brown: Chef lands her dream job

When she was nine years old, chef Juliene Brown won first prize for her eggplant lasagna at the San Mateo County Fair. A graduate of the California Culinary Academy, she started cooking professionally at 18, has worked at a number of local restaurants and hotels, and most recently owned a catering business. Now, as chef […]

Click to read more →