Kepler’s 7PM tonight: Harold McGee – Author of “Keys to Good Cooking: A Guide to Making the Best Foods and Recipes”

The Bay Area’s own Harold McGee will be speaking at Kepler’s tonight about his new book: Keys to Good Cooking: A Guide to Making the Best Foods and Recipes, “a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. ” You can find McGee’s blog here.