Learn about home food preservation on December 15

by Contributed Content on December 12, 2020

Join the UCCE Master Food Preservers of San Mateo/San Francisco Counties for an introduction to safe home preservation methods such as canning, pickling, fermenting, freezing, and dehydrating. The webinar takes place on Tuesday, Dec. 15 from 3:00 to to 4:00 pm. Register online.

Learn about food safety, kitchen supplies, tried-and-true recipes, and how to preserve your harvest for a year or more.

UC Master Food Preservers are trained volunteers who extend UC research-based information about home food safety and preservation to the public.

Comments are closed.


Please help support InMenlo! Your contribution will help us continue to bring InMenlo to you. Click on the button below to contribute!