Learn how to cook Jamaican pumpkin curry on February 19

Chef Chantoll Williams brings history, heart, and soul to her delicious food as she draws on her Jamaican family’s rich culinary and cultural traditions. On Saturday, February 19 from 10:30 to 11:30 am, you’ll learn about key ingredients and spices in Jamaican cooking, as Chantoll demonstrates how to make a tasty pumpkin curry stew.

Download the recipe. Register via Zoom