Food

Learn to cook vegan Filipino Kaldereta on May 10

Traditionally speaking, Kaldereta is a spicy Filipino stew with meat and potatoes cooked in tomato sauce, liver spread, cheese and chili pepper. RG Enriquez-Diez (pictured) of

by Contributed Content
on May 8, 2023

Online cooking lesson: Cambodian cuisine with Chef Nite Yun on April 12

On Wednesday, April 12 from 3:00 to 4:00 pm, join the Menlo Park Library online as Chef Nite Yun teaches about Cambodian food culture, and

by Contributed Content
on April 10, 2023

Lavender ‘N Cream is new bakery at Marsh Manor

Step into Lavender 'N Cream Pâtisserie in the Marsh Manor shopping center and you'll find yourself in a lavender wonderland surrounded by French pastries. Open

by Linda Hubbard
on March 24, 2023

Online cooking lesson on March 24 is Jamaican Jerk Chicken

On Friday, March 24, from 2:00 to 3:00 pm, join Chef Christopher Russell of Red's House Dinner Series in San Francisco for a live online

by Contributed Content
on March 20, 2023

Shout out to the lavender creme brûlée at Flea Street

Not being much of a dessert eater, I can usually pass. My spouse, on the other hand, has a bit of a sweet tooth. A

by Linda Hubbard
on February 25, 2023

Online Cooking Class on February 23: The African Heritage Diet

The ancestors of African Americans brought many wonderful food traditions to parts of the Caribbean, South America, and the southern states of the U.S. This

by Contributed Content
on February 19, 2023

Spotted: Artful salad at Menlo Tavern

This salted beet and burrata salad — arranged very artily — was as good to eat as it was to look at. It was garnished

by Linda Hubbard
on February 11, 2023

Learn how to cook Pakistani Aloo Palak on January 31

Nosheen Babar will show us how to make Aloo Palak (Pakistani Spinach and Potato Curry), one of the most popular spinach recipes in both Pakistani

by Contributed Content
on January 29, 2023

La Biscotteria is one of a kind bakery perfect for holiday treats

Augustine Buonocore and his five-person staff start work at 2:00 a.m. every Monday to Saturday of the holiday season in his small commercial kitchen connected

by Celeste Zucker
on December 28, 2022

Spotted: Another majestic Studio Cake for Christmas dessert

We've been lucky enough to enjoy Christmas dinner each year on the Peninsula where the hostess always has a dessert constructed by Menlo Park's Studio

by Linda Hubbard
on December 26, 2022