Locals return for Lutticken’s good & messy sandwiches

by Linda Hubbard Gulker on June 2, 2010

Bob Lutticken opened his namesake restaurant in 1981, and, in the process, introduced half the Peninsula to Dutch crunch bread. The enthusiasm continues – writes a local on Yelp: “Their sandwiches are wholesome and fresh; tell them what you want and you will get it, sliced and prepared right before your eyes…hard to eat without making a mess, which is how I like it.”

Lutticken’s is a place where the owner calls regulars by name, whether you’re the lunch gang from nearby SLAC or the retired neighborhood priest and his friends.

“After almost 30 years, it’s still the same,” says Bob, “the same loyal – very loyal – customers.”

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