Just in time Thanksgiving dinner side dish

by Linda Hubbard on November 23, 2010

Kim Menninger’s mother’s “killer potatoes” come to the rescue of the not-quite-have-it-all-together Thanksgiving dinner cook. Kim and partner Audrey Foraker are offering two special flavors of Julie’s Petite Potatoes this month – Savory Sweet Potato and Green Onion Cheddar. They are available at Bianchini’s in Portola and San Carlos and also at Sigona’s at the Stanford Shopping Center and Redwood City.

Photo by Chris Gulker

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