Festive table welcomes Portola Vineyard members

by Linda Hubbard on December 7, 2014

The Lehman family, owners of Portola Vineyards, invited members of their wine club to stop by during a open house this afternoon. Debbie Lehman was pouring the newly released, award-winning 2012 Chardonnay as well as the yet to be bottled 2013 Pinot Noir from the barrel. Attendees did not leave hungry – there were a large variety delicious appetizers to nibble on, including fresh artisan breads baked by member Phil Reilly of Portola Valley Breads.

One Comment

Chris Bradshaw December 08, 2014 at 5:40 pm

Mouth is watering! Luckily, my own Pain au Levain with sesame seeds is in the oven right now inspired by the teachings of My Bread Guru, Phil.

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