Enjoying lunch outside at Camper in Menlo Park
We continue to support Menlo Park restaurants, especially those that are locally owned and operated. That’s been easy for us to do at Camper, owned by Chef Greg Kuzia-Carmel.
On Wednesday, lunch hours (11:30 am to 2:00 pm) were added to dinner hours (4:30 to 8:30 pm), both Monday through Saturday.
A plus in our mind is that the menu choices are different at each meal. My companion chose the “Bacon, Avocado, Lettuce, Tomato, Onion Pickles, Mustard-y Dressing” (pictured top). The sourdough bread is made in house.
My choice was the “Early Girl Tomato Flatbread, Oregano Fonduta, Bread Crumbs, Basil.” The flatbread was a slimmer version of Camper’s delicious pizza dough. And the tomatoes were juicy and ripe.
There are options for kids, too.
If you’re not ready to dine out, Camper delivers via DoorDash.