Spotted: Delicious looking — and tasting — summer salad at Camper

We dined at Camper over the weekend with the intent of tasting some of the new menu items. And we’re glad we did.

The stracciatella (a type of burrata cheese), local peaches and apricots, jamón, toasted walnuts and smoked saba salad just might be the best we’ve ever tasted.

And it was pretty to look at!

Camper is open Monday through Saturday from 5:00 pm; reservation are encouraged