Enjoy a staycation — or daycation — with a Hawaiian flavor at Rosewood Sand Hill this summer

Editor’s note: This is one in a series featuring local hotels with good food.

In partnership with award-winning Chef Ravi Kapur, Rosewood Sand Hill has launched the hotel’s summer poolside menu. A nod to the hotel’s sister property, Kona Village, the pool menu draws from Ravi’s Hawaiian heritage.

We recently sampled a number of items including the Kona Mai Tai, Shrimp with Crispy Rice and Halibut Tacos (pictured top). All yummy.

Consider a short staycation. It’s a great getaway without getting away!

Or visit for the day. Day passes are available online to non-hotel guests; planning ahead is advised as resort passes do sell out. Food and drinks are available from 11:00 am to 6:00 pm.

Photos by Linda Hubbard (c) 2024