Spotted: Chef Josh Pebbles cutting up a pig at new Borrone MarketBar

by Linda Hubbard on February 26, 2014

Call it a good rainy day activity. Photographer Scott R. Kline stopped in at the newly-opened Borrone MarketBar on Wednesday (2/26) after doing an InMenlo assignment. He found chef Josh Pebbles, who, along with wife Marina Borrone, developed the concept for the new eatery adjacent to Cafe Borrone, at work cutting up a pig. MarketBar does indeed have a bar where cocktails and meals are served as well as a market selling take-out food.

iPhone photo by Scott R. Kline

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