Menlo Park restaurants spotlighted by food writer Elena Kadvany

San Francisco Chronicle food writer Elena Kadvany puts the spotlight on Menlo Park restaurants — and there are a lot to choose from! Here’s a bit of what she writes:

“Within the last year, a wave of newcomers has included chic Cal-Indian restaurant Eylan; Texas seafood chain Clark’s Oyster Bar; tea and cake shop Temp & Time; Middle Eastern bakery LeVant Dessert; cocktail spot Bar Loretta; and Little Sky Kitchen, a sister restaurant to nearby Little Sky Bakery. They’ll soon be joined by Yeobo, Darling, a Korean-Taiwanese restaurant from an acclaimed chef couple; Cafe Vivant, a chicken-focused spot from two New York City sommeliers; an outpost of San Francisco’s Causwells; and Bubbelah, a Jewish-inspired deli from the owners of Che Fico.”

Read the full article online.

Note: the Chronicle allows non-subscribers to read posted articles up to a certain limit. After that, there is a paywall.

Photo courtesy of Clark’s Oyster Bar Menlo Park