Jesse Cool leads a cooking class online — get details and register

On Mondays, July 20-August 17, from 6:00 – 7:30 pm, join Flea Street’s Jesse Cool online for a Stanford Continuing Studies class to discover that while recipes matter, you can learn how to cook intuitively, letting ingredients lead the way. Discover confidence in the kitchen using a simple framework built on seven core elements that form the foundation of cooking — fat, acid, salt, heat, sweetness, and herbs or spices.

Over five weeks, you’ll join a live Zoom session to cook together and share results. Between classes, your “homework” includes shopping locally and completing simple prep. At the end of each class, gather friends around your table to enjoy what you’ve made.

Register for the class today.