Jesse Cool leads a cooking class online — get details and register
On Mondays, July 20-August 17, from 6:00 – 7:30 pm, join Flea Street’s Jesse Cool online for a Stanford Continuing Studies class to discover that while recipes matter, you can learn how to cook intuitively, letting ingredients lead the way. Discover confidence in the kitchen using a simple framework built on seven core elements that form the foundation of cooking — fat, acid, salt, heat, sweetness, and herbs or spices.
Over five weeks, you’ll join a live Zoom session to cook together and share results. Between classes, your “homework” includes shopping locally and completing simple prep. At the end of each class, gather friends around your table to enjoy what you’ve made.
Category:
Linda Rosenblum July 20, 2026 at 3:32 pm
Have the ingredients. Made the egg and potato. Looking forward to learning some valuable essentials.
Thank you.
Linda Rosenblum August 02, 2026 at 4:03 am
Having difficulty locating the first email with the zoom link to Jesse Cool’s Garden to Table: Cooking without Recipes. This is a better email than my lindamrosenblum@yahoo.com.
Pls resend the zoom link as soon as possible for me to resume attending her Monday night classes. Thank you,
Linda