A Christmas cake that’s hard to slice – but dazzling to see and good to eat!

by Linda Hubbard on December 26, 2015

holiday table with swansOnce again Beth Ann Goldberg, who owns Studio Cake in Menlo Park, has outdone herself in creating a totally edible masterpiece of a cake, this year featuring a swan. The graceful bird and a forest of trees were the theme at one local Christmas dinner that we’ve been lucky enough to attend for a number of years. Here are links to Beth Ann’s previous creations: 2009, 20102011, 2012, 2013. (Looks like we missed 2014!)

Photo of table decor by Julie Brown Getze


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