Recipes

Warm winter weather brings thoughts of summer: Make way for Buttermilk Peach Coffee Cake

Editor’s note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on January 13, 2012

Think spring with the crispy taste of lavendar shortbread cookies

Editor’s note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on January 6, 2012

A little black dress (cake!) for New Year’s Eve

Editor’s note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on December 30, 2011

Just in time Christmas recipe for Port cranberry sauce

Editor’s note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on December 23, 2011

Friends-tastic muffins to share over the holidays

Editor’s note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on December 16, 2011

Late Fall’s the perfect time for an apple crisp

Editor's note: Rachel Candelaria has long had an interest in food and photography, showcased on her blog, Not Just Sweets, which she describes “as a

by Rachel Candelaria
on December 2, 2011

Who needs pie when you can have pumpkin roll?

Editor's note: Diners who frequented the Left Bank in downtown Menlo Park or John Bentley's Redwood City in the first decade of the 21st century

by Rachel Candelaria
on November 19, 2011

An obsession re-imagined: Gillian’s Dungeness crab salad

Editor’s note: Atherton resident Gillian Bostock is not only a talented, serious-amateur chef, she’s also an accomplished photographer. This is the second of her occasional

by Gillian Bostock
on October 27, 2011

Dish that matches fall colors: Gillian’s Happy Curry

Editor’s note: Atherton resident Gillian Bostock is not only a talented, serious-amateur chef, she’s also an accomplished photographer. This is the first of her occasional

by Gillian Bostock
on October 21, 2011

Donia Bijan: Chef turns writer with publication of Maman’s Homesick Pie

Locals who remember Donia Bijan best from her decade at the helm of L'Amie Donia in downtown Palo Alto might be a bit surprised to

by Linda Hubbard
on October 4, 2011