Madera

Three local restaurants earn Michelin stars

The Village Pub (pictured) in Woodside earned a Michelin star for the 12th year in a row while sister restaurant, Selby's, in Atherton received its

by Linda Hubbard
on September 28, 2021

Tandem Café opens at Rosewood Sand Hill plus Madera to re-open June 18

The Rosewood Sand Hill is slowly beginning to re-open with the hotel itself expected to start taking guests on  July 1st. Last week saw the

by Linda Hubbard
on June 17, 2020

Under Executive Chef Reylon Agustin, Madera restaurant in Menlo Park continues to shine

"Cooking chose me," declares Reylon Agustin, the Executive Chef at Michelin-starred Madera restaurant located within the Rosewood Sand Hill in Menlo Park. "My parents wanted me to

by Linda Hubbard
on August 2, 2019

Rosewood Sand Hill celebrates 10th anniversary

Yesterday, Rosewood Sand Hill celebrated its 10th anniversary with a party on the pool deck. The Stanford-owned resort opened on April 2, 2009. Executive Chef

by Linda Hubbard
on May 1, 2019

Madera wins Wine Spectator Award under the stewardship of Paul Mekis

"The cellar has grown a bit," Madera restaurant director of wine Paul Mekis told us when we caught up with him recently after first profiling

by Linda Hubbard
on September 28, 2018

Spotted: Pokémon Go bonbons at Madera

Madera, the restaurant at Rosewood Sand Hill in Menlo Park, has added a new trendy dessert — Pokémon Go-themed bonbons. The flavors, pictured top to bottom, are: Gotta

by Contributed Content
on August 12, 2016

Director of Wine Paul Mekis oversees close to 2,000 bottles of wine at Madera restaurant in Menlo Park

Madera restaurant's Director of Wine Paul Mekis was not always a "wine guy". But he did have early influencers. Raised in Santa Cruz, his father

by Linda Hubbard
on July 18, 2014

Rosewood Sand Hill Pastry Chef Mellisa Root talks about her passion for her craft

Mellisa Root, who grew up in Idaho, joined the staff at Rosewood Sand Hill in Menlo Park as Executive Pastry Chef last fall. She oversees

by Linda Hubbard
on May 8, 2013

Madera: Where grown ups eat on Thanksgiving

Make an Online Reservation (via OpenTable.com)!Reserve this as a tip for next year - at least as long as Executive Chef Peter Randolph (pictured overseeing the kitchen and service)

by Linda Hubbard
on November 26, 2009